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Liberty Stout (Partial Mash)

Liberty Stout (Partial Mash)

Style: American Stout
TYPE: Partial Mash

OG: 1.051        Estimated OG: 1.056
FG: 1.013         Estimated FG: 1.013

Recipe Specifications

Boil Size: 3.00 gal
Post Boil Volume: 2.5 gal
Batch Size (fermenter): 5 gal
Estimated OG: 1.056 SG
Estimated Color: 44.6 SRM
Estimated IBU: 14.5 IBUs
Efficiency: Iā€™m not there yet, homies.
Boil Time: 60 Minutes

Primary: 2 weeks fermenting
Bottling: 2 weeks
Fridge: 1 week

Ingredients:

Grain
1 lbs 8.0 oz      Carafa I                               (337.0 SRM)
1 lbs 8.0 oz      Pale Malt (2 Row) (US)     (2.0 SRM)
8.0 oz              Chocolate Malt                    (350.0 SRM)
4.0 oz               Barley, Flaked                      (1.7 SRM)
4.0 oz               Roasted Barley                     (300.0 SRM)
4.0 oz               Special B Malt                      (180.0 SRM)

Extract:
6 lbs Pale Liquid Extract (8.0 SRM)

Hops:
1.00 oz Fuggles [4.50 %] ā€“ Boil 60.0 min        8.2 IBUs
1.00 oz Fuggles [4.50 %] ā€“ Boil 30.0 min        6.3 IBUs

Yeast:
1.0 pkg Nottingham (Danstar #-) [23.66 ml]

Notes:
This beer came out delicious. I gave it a little time to condition in the fridge after bottling. Flavors of coffee and chocolate came out. Many of these flavors mellowed with time and blended together. In the future, I will probably try to add cocoa nibs for a chocolate stout.

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