Recipe contributed by homebrewer Louis Carini from San Diego, CA.
Ingredients
Size: 5 gallon batch
- 8 lb American Two-row Pale
- 2 lb CaraVienne
- 1 lb American Crystal 40L
- White Labs California Ale Yeast (WLP001)
Beer Making Process
At the beginning of the boil
- ½ oz Chinook
- 1 oz Magnum
primary for 12 days
secondary for 12 days
prime with dextrose 5oz in 1 cup of water
Beer Should Taste Like:
Fruity/Citrusy with less of an emphasis on hop flavor. Great for the occasional beer drinker in your household (I.E. SWMBO or She Who Must Be Obeyed)