I am a frequent lurker to Reddit’s homebrewing community. They have been an invaluable source of information as I continue on my brewing journey. I came across this post and thought it might be interesting to see how quickly fermentation can start. You can find the recipe here or below:
All Grain Imperial Stout
Grains
16 lbs 2row (Valley Malt)
2 lbs amber malt
1.25 lbs roasted barley
8 oz black malt
Hops
1 oz summit hops (17.8%AA) IBUs: 63
Mash
Boil time: 90 minutes
OG: 1.092
